Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. In order to pray for good health, and they call it “bite the spring.”
Later spring rolls gradually become an everyday snack.
Let’s learn to make Vegetable Spring Rolls from Cici Li. FOR THE FULL RECIPE CLICK HERE http://www.foodparadisetv.com/featured-video/vegetable-spring-rolls/
WATCH the steps to make Vegetable Spring Rolls: